I did put them in the refrigerator for over thirty minutes but as I was making the cookie balls, I placed the container on top of the oven and by the time I put them in, they were already a little melty. Eating them warm out of the oven as we speak. of raisins, and around 3/4 cup rough-chopped walnut pieces. Thank you so much for the recipe! But I do think these are a great treat for my family as we try to eliminate white flour and sugary products from our diet. Is there nutrition facts so I can see how many calories per cookie ? Thanks for sharing- I love that it is a two bowl, no mixer recipe- I’m off to make more now! Transfer to a wire rack and cool. ? You can also just add some cream of tartar (tartaric acid) with the baking soda. I chilled the dough for an hour and then when I rolled them into balls I re-chilled them for 15 mins. Thank you so much for your sweet comment Trisha! Thanks so much for the comment Chris . Thanks for the comment Jenny! I used rolled oats and made my own flour and blended them just a little for the quick oats. I was recently diagnosed with Crohn’s disease and have struggled to find sweets I can eat that actually taste good. Very sorry. and another with shredded coconut, almonds, and dark chocolate …. . Best of luck tomorrow! Thank you for the comment , I made these but replaced the brown sugar with Splenda brown sugar substitute, and used unsweetened applesauce instead of the coconut oil. Highly recommend, these cookies are so so yummy. So start your oven and lets get cooking! Although some "tried and true" substitutions may work in other recipes, I do not guarantee they work in this recipe. SO glad to hear the avocado oil worked in place of the coconut oil! Don’t over bake the cookies – when I take mine out of the oven, they still look slightly under baked but they will continue to bake on the cookie sheet for a couple more minutes so that’s ok. Really easy to make – your instructions are very clear, must try other recipes from your blog!!! These gorgeous oatmeal raisin cookies are super healthy and well as vegan, low-fat, gluten, and refined sugar free. They stayed firm in the oven and didn’t flatten out. Time to redo! Line a baking sheet with parchment paper and set aside. Oatmeal Cookies with Chocolate and Apple Hoje para Jantar boiling water, butter, wholemeal flour, whole oats, applesauce and 4 more Small Chocolate Chip Cereal Bars … Cream sugar, shortening and eggs. I doubled the recipe, so all the amounts are for the doubled batch. Vegan, Gluten-Free, Dairy-Free. Which can limit ‘sweets’. So I searched all over….and found yours! I ended up subbing 1 cup of ground flax for 1 cup of the oats (I did 1 cup ground flax,1 cup ground oats and a handful of oats as well as a mix of a little agave and molasses instead of brown sugar) and the cookies still turned out amazing. This was my first time using oat flour and coconut oil. Oatmeal Chocolate Chip Cookies Oatmeal Chocolate Chip Cookies. sooo gooey and delicious and they’re healthy so wedding diet approved! Hope that helps! Preheat the oven to 325 degrees. Any recipe substitutions? I’m so happy you enjoyed these cookies, and that is pretty good stats for cookies — thanks for calculating that! The cinnamon gives it a special kick. Maybe cause I didn’t wait exactly the 30 minutes you suggest (I waited more like 20). They should last great for 3-4 days in an airtight container! These are definitely the best cookies I’ve ever had in my life! Tender on the inside, crunchy on the outside, SO delicious! I love seeing people following their passions. baking powder 1 tsp. Making chocolate chip cookies is easy! These were SO SO yummy. Very crumbly cookies. Thank you so much for posting a healthy yet delicious cookie recipe! Any ideas? I haven’t tried freezing them already baked but all my other cookies freeze really well so I imagine these freeze well. Pinned! But, between you and me, I suggest you nix the raisins and add chocolate chips instead Just letting you know you have cookie options. Here at our local grocery store and Wal Mart, I’d about have to mortgage the house to buy the stuff! Wow oh my Gosh I truly need these cookies right now! HEALTHY OATMEAL COOKIE BARS. I found the go-to cookie recipe for Sweet Sundays. Cover the dough tightly and chill the dough for 30 minutes to an hour or until the dough has hardened enough to scoop out cookie balls. Literally the best oatmeal chocolate chip cookie I’ve ever had. These healthy chocolate chip oatmeal cookies are made with wholesome ingredients and make a perfect snack for any time of the day! Any cookie recipe requiring only 4 tbsp of sugar is good in my book! Thank you so much for this!! Scoop the cookie dough with a cookie scoop onto prepared cookie sheets. {one-bowl, vegan, gluten-free} Holy smokes. cinnamon 1/4 tsp. I was wondering if you could provide the calories and nutrition info? Ingredients. Love all the oats, the coconut oil, the chocolate…These are definitely happening at my house soon!! Never too thick or fluffy! . Let the chocolate chip cookies cool and enjoy! Beat with an electric mixer for 2-3 minutes. Instructions. . I’m so happy you liked these cookies! Freeze: If you’d like to make these Wheat Chocolate Chip Cookies … 1/4 cup well chopped raw walnuts or pecans (in this recipe, we usually go for pecans, but both are delicious) or an additional 2 … My sweet tooth is usually what does me in! Definitely a family favourite now so thank you! Just one question- do the cookies come out crunchy? These cookies are fantastic! Thank you , So happy you liked these! Yummy! https://www.robinhood.ca/En/Recipes/Applesauce-Oatmeal-Cookies best cookies I’ve even done! Taste good and I know I chilled the dough beforehand properly and left on cookie sheet afterwards as per recipe. Centers are soft, edges crunchy…heavenly! A winner! . Do you have the nutritional facts for these cookies?? This one though is my favorite! The white chocolate and pecans sounds amazing! Adapted from Eating Well and Beverly Rosenberg's "Bev's Chocolate Chip Cookies" Makes 16-28 cookies . Love all the textures going on in these cookies – and they’re so healthy! I actually liked the oatmeal raisin cookies better. Added some peanut butter powder for extra protein! These are delicious- thank you for a great recipe! Thanks for the comment . Line 2 large baking sheets with parchment paper or silicone mats. Today’s recipe is a healthy makeover of those addictive chocolate chip cookie bars. These applesauce chocolate chip cookies use no eggs. I am so thrilled to hear you enjoyed these; thanks so much for the comment Leigh! Thanks for the comment Aisha! Yay!! or did I miss something? Hi Chelsea, Just made those cookies and they are delicious. I would like to hear more from those who used canola oil… Coconut oil is not heart friendly and these sound so good. Add the dry ingredients to the wet ingredients and stir until just combined. Not sure what I did wrong. Chocolate Chip Baked Oatmeal. Bake at 400 degrees for 8-10 minutes, until lightly browned. I made these with my daughters this morning and the middles of the cookies tasted fab but the outside edges were flat and bitter tasting. Is there any way you can tell me how many cookies this makes, the calories and macros ? Rest in refrigerator for 1, or more, hours (no more than 2 days). I just chopped the bar. I hate overlyy sweet anything, so these sounded perfect! xx. Thanks for your comment! Do you know how many calories are in these? RELATED: The easy way to make healthier comfort foods. For the cocholate, i only had milk chocolate, which i chopped up and also threw in about 1/4 cup macadamia nuts and cashews (fished those out of a jar of mixed nuts). i used regular butter instead of coconut oil and instead of brown sugar, i used 2 tbsp white sugar plus 2 tbsp maple syrup. Made these exactly. They are naturally gluten free if you use certified gluten free oats. Notify me of follow-up comments by email. Step 2: In a large mixing bowl, combine all your ingredients until a thick batter remains. IT’S HOLIDAY BAKING SEASON! Cream butter and sugar together. I’ve made these cookies twice and both times the cookies turned out bitter. Most cookie recipes require that you mix the dry ingredients separately before adding the wet ingredients. I am a bit confused by the “oats” portion of this recipe. I’m sorry you’re having some problems with flat cookies Abb. 5 secrets to easy, fast and delicious dinners. Creaming them together for 2-3 minutes will improve the consistency of your cookies. I didn’t have coconut oil, instead I used extra virgin coconut oil and it turned out nice, a bit oily when I was scooping and pressing them on the tray for baking though. Yes the oats should be very fine like flour! I don’t know what else to do ? Let the cookies cool on baking sheet for a few minutes and then transfer to wire racks to cool completely. These were so good!! They are now my go to chocolate chip cookie recipe!! I would not suggest any swaps for coconut oil as I’ve never had success with different oils. I highly recommend organic eggs because they are a little larger and yield a better overall flavor. Here’s one I tried on another cookie recipe in an attempt to add a healthy aspect since several posts added flax. I’m so happy you loved these and you were able to tailor them perfectly to fit your dietary needs! Sorry i can’t comment on the original recipe, but I’m sure they taste great! Loving every minute of them. Required fields are marked *. Anything to make me feel better about eating 10 cookies in a sitting makes me fall in love. Hope this helps you. I love oatmeal cookies, especially with chocolate chips , Hi there, Just made these today. My son couldn’t wait so I’ve had to put the dough in cling film (made into a salami shape) and put in the freezer for 10-20 minutes. What could be better!? Thank you so much for your encouragement, that means a lot to me! Add the oatmeal and chocolate chips and mix well. So happy to hear that lard worked well in these Your version sounds amazing, thank you for sharing it for others that want to try a refined sugar free version , Just made these and they looked great coming out of the oven! Thanks so much! I’m getting ready to make them again, just adding just a bit more “wet” ingredients to compensate for the flax/brewers yeast that I added. They had a strange taste to them though and I realized I used 3/4 tablespoon of baking soda, not teaspoon…oops. , Awe that makes me so happy to hear! Thanks for this wonderful recipe. I haven’t tried it, but I believe a few other readers have and have done so successfully in equal parts. Healthy Peanut Butter Oatmeal Cookies! pinning these! I’ve been working on cutting down on sugar as much as I can. Horrible. They have far healthier ingredients than most chocolate-chip cookies — no refined white flour, no butter, no 2 cups or more of sugar, healthier oils, healthier fats (dark chocolate). Hey Joy!! They have to be crispy on the edges and chewy through the middle. I’m making some right now with raisin, chocolate chips, coconut, and walnuts. Such a great flavorful cookie! Can also add 3/4°C chopped nuts if desired. Place oats into a food processor and blend for 15-20 seconds to lightly pulverize, shredding them into … What type of coconut oil did you make? I used Dr. Bronner’s extra virgin coconut oil and 1 whole Chocolove Strong Dark 70% chocolate bar. This worked well. How do the cookies themselves freeze ? Would definitely recommend this recipe! I did chill them and then pack them tight. I followed the recipe and had my husband even double check. I hope you love these Andrew! This recipe does read amazingly, but I am a little lazy when it comes to figuring the calorie count. I needed to let these cook at least 10 minutes each (especially if you were refrigerating the dough before hand). I happen to have two kids allergic to egg whites so I used 2 egg yolks instead of the whole egg and it coudn`t be any better and they couldn’t be any happier. I haven’t tried steel cut oats and wouldn’t recommend it in this recipe. Thank you! They came out great. I made these one…some were slightly crumbled but wow, we enjoyed them. HOW TO STORE HEALTHY CHOCOLATE CHIP COOKIES. (I generally just double the amount if I’m substituting baking powder for baking soda). Yes, if they get melty before baking they will go flat! Could i make a double batch and freeze half to cook later? I’m sorry I’ve never tried freezing the dough so I can’t say for sure, Based on my experience, yes you can freeze the dough for later use. Haha!! I made the first batch with raisins and the walnuts and they came out good, just not gooey at all and they came out exactly in the same shape that I put them is, as balls. Canola oil will not work in these cookies as it doesn’t harden like the coconut oil does. I also added bakers Yeast to make them lactation cookies, since I’m breastfeeding and they turned out perfect. That’s awesome!! It’s awesome. These turned out great!! My soda was not new but I keep it in the freezer and they were not bitter. Super keen to get it right though. Combine oat flour, whole wheat flour, salt, and baking soda in a bowl and whisk well. Thank you from my whole family! And I let the dough chill for an hour. And it did- I just love the flavor of butter. Or if you are more generous than me, make these right as guests are arriving because the melty-delicious factor of these right out of the oven is just pure happiness in your mouth. . Making more now. To make this classic recipe healthier, I swapped all-purpose flour for oat flour, white sugar for date sugar, regular butter for cashew butter, and eggs for applesauce!. I love how these are made with coconut oil. Sorry to not be of more help! Thank you! In a separate bowl, mix together 1 cup of flour, nutmeg, cinnamon and salt and then add to the sugar/shortening mixture. Please help! Press each ball into a cookie shape. Take regular old fashioned oats or quick oats and blend them until they resemble a flour or powder in a blender or food processor. I’m so happy you enjoy these! It totally worked- in fact, I think they taste better after the dough has been frozen.! These are fantastic! I’m happy you liked the cookies overall Luna! Thanks for the comment. Thanks for a really easy recipe that didn’t have loads of sugar in it! The cookies are delicious and have gone down a treat in my house. I’m totally convinced they make cookies taste better! Thanks so much for your comment! I’d recommend trying less coconut oil next time or making sure the dough is pretty rock hard before trying to bake. So happy you loved the taste though! I used steel cut oats to make flour with some old fashioned oats. . Add the egg, followed by the applesauce and vanilla extract. I can’t wait to try this recipe! LOL. 2 large bananas, mashed; 1 3/4 cup (51/4oz/160g) quick oats; 1/2 cup (3oz/90g) chocolate chips; Instructions . APPLESAUCE CHOCOLATE CHIP COOKIES : 1/2 c. shortening 1 c. sugar 1 tsp. I have also added chopped nuts at the chocolate stage and they are just lovely. Already ate 2…, Yay!!! Karolien. These healthy, oil-free oatmeal breakfast cookies with chocolate chips are great in the morning, evening, and for dessert! Thanks for the comment Melina! Thanks! Clean eating Healthy Oatmeal Cookies with applesauce, honey, chocolate, and raisins. chocolate chips 1 egg 1 tsp. HOW TO STORE HEALTHY CHOCOLATE CHIP COOKIES. If you don’t use coconut oil or you don’t chill the cookies for that oil to harden again before baking these cookies, then I’m not really confident that they will work out very well for you. I guess if healthy means 134 calories per cookie than these are healthy. I cooked them about 15 minutes I think . Welcome to my kitchen! . What substitute could be used for Coconut Oil? I thought I must have followed the directions wrong or something and decided to read through the recipe again and just noticed your notes about making sure the baking soda is still fresh. https://www.delish.com/.../a25430038/healthy-oatmeal-cookies-recipe I’m a body builder and I’m desperatly looking for a cookie I can eat as part of my plan.. except I can’t find the macros for any recipe! What would you recommend to try to fix this for the next baking? I split one batch up prior to the mix-ins and did one half chocolate chips and the other half rasins & craisins. Hi Chelsea, I used Nutiva organic Coconut Oil. But it is a very good alternative of the normal cookies (butter cookies), Oven temperatures can definitely vary from oven to oven so I’d keep them in a for a few more minutes next time And yes they do have the tendency to crumble more than regular cookies . I substituted avocado oil for the coconut oil as my husband is allergic to coconut. . This comment made me laugh!! Instructions. Here you'll find my family's favorite recipes my two little boys and I have created together. Thank you! They also didn’t expand very much. The cold egg will cause the coconut oil to get hard again. Can I substitute the sugar with honey? Any thoughts would be amazing ?? Add oats and mix. I have two questions. Instead of eggs I used unsweetened applesauce it they were delicious. Hey Jan! This is what life is about! No one else seems to be having this issue, but both times I’ve made these, my cookies have come out FLAT except for the very center. Oatmeal chocolate-chip cookies made a whole lot healthier with no flour, no butter, very little sugar, and healthy fats such as coconut oil and dark chocolate. It tastes awesome… not sure what I did wrong! Or you can add a splash of vinegar (or anything else acidic, like lemon juice or yogurt), although I don’t know how much that would affect taste. Any cookies that have coconut oil in them instead of butter are winners to me! These were such good cookies! It makes the cookies very moist and adds a lovely flavor as well. You don’t have to use your entire name and your email doesn’t show to anyone but allows an alert to be sent your email that I’ve replied. Preheat oven to 325 degrees. Preheat the oven to 375 degrees F (190 degrees C). Store: In an airtight container or sealed bag Whole Wheat Chocolate Chip Cookies can last in the fridge for a week. I will definitely make again! Absolutely delicious. I am currently making these for a baby shower tomorrow . You can use whatever name you’d like in the top bar — a nickname, your full-name, your first name, whatever you feel comfortable with . “Add the dry ingredients to the wet ingredients and stir until just combined. Plus, I added butter because my husband said that he wanted more fat in them. NO SUGAR, low calorie, and kid-friendly, these soft, chewy cookies are the perfect healthy dessert or even snack. The first time I made them I’m not gonna lie I ate 10 of them! Chewy oatmeal chocolate chip cookies made with whole wheat flour and using NO butter! Depending on the size, bake for 7-9 minutes or until very lightly browned around the edges. I made the mistake of making these at my mom’s home and I barely had half a cookie before my sisters, little boy, and mom had absolutely devoured them. Hey Ari! or are allergic to peanut butter. Bake at 400 degrees for 8-10 minutes, until lightly browned. Did you substitute any ingredients or leave anything out? I took someone else’s advice and used two eggs and an extra 1/3 cup of oatmeal. Add the oats, whole wheat flour, baking soda, salt, and cinnamon. . I love how you used oat flour, it’s one of the best! There is a little bit of brown sugar, but it’s only 4 tablespoons for the whole batch! So glad to hear these were enjoyed! And somehow stumbled upon this “ clusters ” of the healthier oatmeal cookies, and pistachio ’ only... 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