If people everywhere switched to energy efficient lightbulbs, the world would save US$120 billion annually. 2021 One-fifth of the world’s final energy consumption in 2013 was from renewable sources. Based on the SDG Index before the pandemic, the Philippines fared positively on SDG 1 (no poverty); SDG 4 (quality education); SDG 6 (clean water and sanitation); SDG 12 (responsible consumption and production); and SDG 13 (climate change). INTRODUCTION. “The films promote sustainable development goals geared towards responsible consumption and production. A large share of the world population is still consuming far too little to meet even their basic needs. indicate that the Philippines is on track to meet its Millennium Development Goal targets for water supply and sanitation.1 However, with a population of more than 94 million in 2011, there are still some 7.5 million Filipinos without access to improved water supply facilities and 24 Globally, 2 billion people are overweight or obese. The efficient management of our shared natural resources, and the way we dispose of toxic waste and pollutants, are important targets to achieve this goal. The Philippines is among the countries which would be worst hit by climate change, but the government is hardly funding projects and programs that respond to it. As an independent constitutional body, COA performs a critical role in promoting transparency, effective governance and enforcing public accountability as its mission; with a vision of being a trustworthy, respected and independent audit institution as an enabling … Goal 12: Responsible consumption and production. Isla Lipana & Co./PwC Philippines for the fifth of a series of annual CEO surveys in the Philippines ... 2015 Advanced sustainable consumption and production A PHP153.9m project that plans to reduce greenhouse gas emission by promoting policy frameworks, providing incentives for … Policy and Programs The lead agency responsible for the country’s Biofuels Program is the Philippine Department of Energy (DOE). by Mr. Napoleon Salvador J. Lamarca. Paragraph 28 of the 2030 Agenda reads: “We (Countries) commit to making fundamental changes in the way that our societies produce and consume goods and services.Governments, international organizations, the business sector and other … The modernization of the production of sugar greatly altered the agrarian society over the course of the 20 th and 21 st centuries. 09 Series of 2017. 12.1 Implement the 10-year framework of programmes on sustainable consumption and production, all countries taking action, with developed countries taking the lead, taking into account the development and capabilities of developing countries 12.2 By 2030, achieve the sustainable management and efficient use of natural resources 12.3 By 2030, … Achieving economic growth and sustainable development requires that we urgently reduce our ecological footprint by changing the way we produce and consume goods and resources. 12.1 Implement the 10-year framework of programmes on sustainable consumption and production, all countries taking action, with developed countries taking the lead, taking into account the development and capabilities of developing countries, 12.2 By 2030, achieve the sustainable management and efficient use of natural resources, 12.3 By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses, 12.4 By 2020, achieve the environmentally sound management of chemicals and all wastes throughout their life cycle, in accordance with agreed international frameworks, and significantly reduce their release to air, water and soil in order to minimize their adverse impacts on human health and the environment, 12.5 By 2030, substantially reduce waste generation through prevention, reduction, recycling and reuse, 12.6 Encourage companies, especially large and transnational companies, to adopt sustainable practices and to integrate sustainability information into their reporting cycle, 12.7 Promote public procurement practices that are sustainable, in accordance with national policies and priorities, 12.8 By 2030, ensure that people everywhere have the relevant information and awareness for sustainable development and lifestyles in harmony with nature, 12.A Support developing countries to strengthen their scientific and technological capacity to move towards more sustainable patterns of consumption and production, 12.B Develop and implement tools to monitor sustainable development impacts for sustainable tourism that creates jobs and promotes local culture and products. By showcasing over 50 practical examples of SCP, the Nordic Council of Ministers is encouraging accelerated action by all key stakeholders in Nordic countries, as well as sharing lessons … 1.3 billion tonnes of food is wasted every year, while almost 2 billion people go hungry or undernourished. Responsible Consumption and Production The start of a new year means another issue of Matanglawin's The Habitat As we explore the world of responsible con... sumption and production We will learn about about the steps businesses such as EcoNest PH Company and Ecolutions PH are taking to be reduce their waste for a greener future. Agriculture is the biggest user of water worldwide, and irrigation now claims close to 70 percent of all freshwater for human use. 68 Goal 12 Responsible consumption and production 12 Responsible consumption and production Ensure sustainable consumption and production patterns The equivalent of more than 500 kilocalories of food per person a day is lost in the supply chain in Latin America and the Caribbean before it even gets to the final consumer. Crude Oil Production in Philippines averaged 17.89 BBL/D/1K from 1994 until 2020, reaching an all time high of 38 BBL/D/1K in January of 2014 and a record low of 1 BBL/D/1K in January of 1997. Philippine Classification of Individual Consumption According to Purpose (PCOICOP) Philippine Standard Classification of Education (PSCEd) ... as the official repository of SDG indicators in the Philippines per PSA Board Resolution No. The country’s biofuels strategy is expressed in the National Biofuels Plan (NBP) which is halving global food waste per capita and ensuring the efficient and sustainable use of natural resources by 2030; fighting pollution, reducing the overall waste generation, and improving the management of chemicals and toxic … Goal 12: Responsible consumption and production. Responsible Consumption and Production We ensure sustainable consumption and production methods Sustainable consumption and production is about promoting resource and energy efficiency, sustainable infrastructure, and providing access to basic services, green and decent jobs and a better quality of life for all. As with most emerging markets, Southeast Asia’s population, urbanization, and income continue to expand. The NDC review is an opportunity for the government to solidify the ambition it has outlined in recent announcements. Ensure sustainable consumption and production patterns. RESPONSIBLE CONSUMPTION AND PRODUCTION -Aims at “doing more and better with less,” increasing net welfare gains from economic activities by reducing resource use, reducing degradation and pollution along the whole life cycle, while increasing quality of life. The CAT expects the Philippines’ emissions to decrease 5-8% in 2020 compared to 2019. Goal 12 Targets. Crude Oil Production in Philippines remained unchanged at 23 BBL/D/1K in September from 23 BBL/D/1K in August of 2020. Tilapia are the most cultured freshwater fish in the Philippines and they are listed second in culture volume after milkfish.Until the early 1990’s the Philippines was the globally the top producer of tilapia and most of it was produced for domestic consumption. The Philippines is an archipelago that consists of 7,641 islands with a total land area of 301,000 km 2.The total area of marine waters including EEZ is 2,200,000 km 2 and the total length of its coastlines is 36,289 km. Romana 10.1 The Philippines and the Path to Sustainable Development In the years from 2010 to 2015, the Philippines economy has been recov-ering from its unenviable reputation as the … Sugarcane and coconut oil are the preferred Philippine ethanol and biodiesel feedstocks, respectively.   How a remote Indonesian community has revived a dying tradition. ️ Ensure sustainable consumption and production patterns. According to the United Nations’ Food and Agriculture Organization (FAO) data on urban and rural population, Southeast Asia’s 10 countries have exhibited strong gr… The food service industry accounts for a substantial share of local consumption and production as dining out is fast becoming a part of the Filipino’s daily habit. Achieving economic growth and sustainable development requires that we urgently reduce our ecological footprint by changing the way we produce and consume goods and resources. Philippines is not yet on track to achieve this target, as emissions increase. Halving the per capita of global food waste at the retailer and consumer levels is also important for creating more efficient production and supply chains. Only 3 percent of the world’s water is fresh (drinkable), and humans are using it faster than nature can replenish it. The Philippines Biofuels Act of 2006 (RA 9367) mandated the blending of biodiesel and ethanol in all locally distributed diesel and gasoline (currently at 2 percent and 10 percent, respectively). Goal n.12 of the 2030 Agenda for Sustainable Development aims to ensure sustainable consumption and production patterns. The food sector accounts for around 22 percent of total greenhouse gas emissions, largely from the conversion of forests into farmland. In 2005, the Food and Agriculture Organization ranked the Philippines as the ninth largest sugar producer in the world and second largest sugar producer among the Association of Southeast Asian Nations (ASEAN) countries behind Thailand. 2017 Regional Fisheries Policy Network (RFPN) Member for the Philippines. These are the goals the UN is working on in the Philippines: © Copyright 2021 United Nations in Philippines, The Sustainable Development Goals in Philippines. This page provides - Philippines Crude Oil Production - actual … This can help with food security, and shift us towards a more resource efficient economy. People and the sea: Finding a sustainable balance, When olive ridley turtles hatch on the beach, Suhas Torasker carefully collects them and releases them into the sea. In fact, spending on restaurants and hotels is the 2nd highest in terms of consumption expenditure growth, which indicates a growing culture of out-of-home consumption. Sustainable consumption and production is about promoting resource and energy efficiency, sustainable infrastructure, and providing access to basic services, green and decent jobs and a better quality of life for all. The transition to sustainable consumption and production patterns requires a range of tools and measures at various levels that must be implemented by various actors. But then again, this may not be the case anymore amid the pandemic. The 12 th Sustainable Development Goal (SDG12) aims at ensuring responsible consumption and production patterns everywhere in the world, notably by:. The Commission on Audit (COA) is the Supreme Audit Institution (SAI) of the Philippine Government. He’s part of group in his fishing…, © The efficient management of our shared natural resources and proper disposal of our toxic waste are important factors to achieve these goals,” Tan said. 12.C Rationalize inefficient fossil-fuel subsidies that encourage wasteful consumption by removing market distortions, in accordance with national circumstances, including by restructuring taxation and phasing out those harmful subsidies, where they exist, to reflect their environmental impacts, taking fully into account the specific needs and conditions of developing countries and minimizing the possible adverse impacts on their development in a manner that protects the poor and the affected communities. The … Sustainable consumption and production is a cross-cutting issue that complements other goals. Achieving economic growth and sustainable development requires that we urgently reduce our ecological footprint by changing the way we produce and consume goods and resources. Sustainable Consumption and Production in the Philippines Leonardo L. Sta. Encouraging industries, businesses and consumers to recycle and reduce waste is equally important, as is supporting developing countries to move towards more sustainable patterns of consumption by 2030. While the Nordics generally fare well in sustainability comparisons, Nordic consumption overshoots considerably the ecological thresholds for sustainable and equitable consumption. In only six months, COVID-19 has reached every part of the world with long-term effects on food systems, food security and nutrition. 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