Top each with a circle cut from the puff pastry … Flour and butter are the main ingredients of a shortcrust. Here we show you how to make homemade shortcrust pastry from scratch - it's easier than you think! Step 3 In a large bowl whisk the egg, egg yolk with the double cream, creme fraiche, horseradish and Gruyere. Prick a few holes in the top pastry to allow steam to escape. 500g) 50 g butter. Now stir in the chopped salmon and mix through, now pour into the tart case. Good appetite! Trim any excess pastry. Learn how to cook great Shortcrust pastry pork pie . Looking for shortcrust pastry recipes? 300g shortcrust pastry: 500g salmon fillet: 30 g of butter: 150 grams of spinach: 30 g flour: Salt pepper: 1/4 l fish stock: 3 eggs: 1/4 l cream: 2 tbsp chopped parsley Fish pie recipes. Short crust has a higher ratio of flour to fat than a traditional pie crust, so it is lighter and more crumbly like a shortbread cookie, rather than flaky. Reduce heat and simmer for 10 mins to thicken. Alternatively, cut small circular shapes from the pastry using the base of a piping tip and layer the circles over each other to form a fish scale pattern*. Shortcrust Pastry is super versatile and so easy to … Brush more milk across the top. Nowhere in cooking is the science more apparent and more important than in pastry-making. Arrange pieces of salmon over the sauce, with the bacon, … Flour contains protein which, when mixed with water, becomes gluten. 1 leek . Shortcrust pastry pork pie recipe. Bake the pie on the tray for 40min or until golden and the filling is cooked - mask the edge of the pastry with foil if it becomes too brown. It can be used for both savory and sweet dishes, such as a quiche or a frangipane . Jamie shows you the perfect recipe for making shortcrust pastry at home. Download royalty-free Portion of open unsweetened shortcrust pastry pie with tuna, sweet red pepper and cheese on a white plate on a green concrete background. 300 g fresh spinach leaves Mix through the salmon, peas, feta, lemon zest and eggs into the vegetable mixture and divide evenly between the 20 bases. Cut circles out of the shortcrust pastry and line 10 of the bases of 2 x 12 hole muffin tins, leaving a bit over the edge. Mix the juice from the lemon, the extra virgin olive oil and a pinch of salt and pepper together, then drizzle over the salad veg. Brush a little milk around the edge of the pastry bottom, pop on the top and trim to fit your pie dish. To understand what makes pastry react in certain ways, you need to know a little science. Then you’ve come to the right place! Season with salt and a generous amount of pepper. Ingredients:. Melt the butter in a large saucepan over medium heat. Brush with beaten egg and bake for 30 minutes until the top is golden. This is the easiest, quickest and probably the most popular of pastries to make than the richer pastries. Bake in oven for 15 minutes. Open pies. Pour salmon mixture into the dish and top with puff pastry sheet. Brush the pastry edge with a little beaten egg, then top with the remaining pastry and seal the edges well with a fork. Take the dishes out and whitewash the dough with an egg wash (keep it as it will be used again later). You can use either pie crust of puff pastry, both will be delicious, just different from the short crust. Have ready a deep pie dish, or six individual pie dishes. Chill for 15 mins. Shortcrust Pastry can be made a day ahead, just be sure to wrap it tightly in plastic wrap and leave i chilling in the fridge. We have a wonderful selection of shortcrust pastry ideas at Jus-Rol, whether you’re a beginner or expert in the kitchen. Use a fork to flake the salmon apart, mix through the peas and corn. Lay the smaller rectangle on a baking sheet and spoon the rice mix on top, leaving a small border around the edge. Remove from the oven, whilst warm, cut off the excess pastry to level the rim of the tin, allow to cool. Get one of our Shortcrust pastry pork pie recipe and prepare delicious and healthy treat for your family or friends. Remove from the heat and add in the lemon juice, salmon, brie, green onion, dill leaves and pepper (I tasted here and found it didn't need any salt). Step 3. Line the pastry with baking paper and top with baking beans. Place in the oven for 5 minutes. Preheat the oven to 200*C/400*F/ gas mark 6. Pre-heat oven to 200°C Roll out the puff pastry and cut into four rectangles then top each pie dish with the pastry. stock photo 398726868 from Depositphotos collection of millions of premium high-resolution stock photos, vector images and illustrations. What makes this potato pie really delicious is the contrast in taste and textures; the nubbly shortcrust pastry is lined with a base of soft caramelised onions, topped with thick slices of potatoes to cut against the richness of the smoked salmon, and everything is then gently baked in a soft custard. Cut the shortcrust pastry a bit bigger than your cooking dishes. Transfer the filo Remove pastry from oven and spread the base with the cheese sauce. If you’re wondering what to make with shortcrust pastry, our recipes are sure to inspire you with a variety of ideas for lunch, dinner and dessert. deliver fine selection of quality Shortcrust pastry pork pie recipes equipped with ratings, reviews and mixing tips. Prick the base of the pastry with a fork. How To Make A Quick Basic Pie Crust, Shortcrust Pastry. 2 ready-to-bake puff-pastry (roughly 55x25 cm each) 1 piece of salmon filet (approx. Dead simple with maximum results. Use a fork to press down the edges to seal. The extra dough will serve to seal the pie. Reserve and allow to cool. Place the salmon into the saucepan and bring the mixture to a boil. Nestle the egg quarters in the rice.